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Dear Friends,
This week, Josh is in San Francisco attending baking classes at the San Francisco Baking Institute. He's spending the entire week learning more about sourdough breads, levain, and wild yeast!
Thankfully, I was able to convince my parents to spend the week with me-- they're going to take care of Jonah during the day so I can focus on things at the bakery. We're going to have a blast! You know, now that I think about it, it really wasn't that hard to convince them to visit-- they love spending time with Jonah!
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Treat of the Week:
Blueberry Lemon Cheesecake &
Key Lime Cheesecake
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Our Blueberry Lemon Cheesecake has a burst of sweet blueberries and zesty lemon in every bite!
Our Key Lime Cheesecake is made with super tangy key lime juice and packed with punch!
This week, we're putting these popular Spring desserts on sale! Mention the coupon below (or bring it in) and save $5.00 on the Blueberry Lemon or Key Lime Cheesecake of your choice (while supplies last). That's a great deal!
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Our Baker's Choice Breads
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Josh, our baker, loves experimenting with bread recipes and creating new bread flavors. He draws inspiration from artisan bread books, bread baking websites, and you.
Tuesday- Walnut Kalacs
Wanut Kalacs is a Hungarian sweet bread that is filled with a sweet blend of vanilla and walnuts. It is an absolute treat, and like many other breads, it is unbelievable when it's warm. I'm not a pro at the pronunciation, but I do know that the "c" at the end is pronounced "ch". Walnut Kalacs will be available on Tuesday for $5.75 a loaf.
Thursday- Chocolate Kalacs
Kalacs is a Hungarian sweet bread that is very similar to brioche. Our Chocolate Kalacs has a beautiful and tasty chocolate swirl inside. It is an absolute treat, and like many other breads, it is unbelievable when it's warm. I'm not a pro at the pronunciation, but I do know that the "c" at the end is pronounced "ch". Chocolate Kalacs will be available on Thursday for $5.75 a loaf.
Friday & Saturday- Summer Stollen
It's back! If you haven't tried our Summer Stollen before and wonder what all the fuss is about, just take a look at the ingredient list: unsalted sweet cream butter, gold rum, candied lemon peel, dried blueberries, dried cranberries, dried pineapple, and chopped pecans. We bake each Stollen to a perfect golden brown then drizzle it with our made-from-scratch blueberry lemon icing. Delicious! |
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Treat of the Week:
Blueberry Lemon Cheesecake & Key Lime Cheesecake
Baker's Choice Breads
Cakes of the Week
A Closer Look:
Pizza Dough
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Check out Stephen's latest cake creations:
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A Closer Look:
Pizza Dough
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 This week we're focusing on our made-from-scratch Pizza Dough. Our Pizza Dough is made with wheat flour, rye flour, cornmeal, water, salt and yeast. It's good for you and easy to turn into a yummy pizza! We'll even supply you with directions. |
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The following desserts are currently available:
 Lemon Poppyseed
Pound Cake
Flourless
Chocolate Torte
Pound Cake
 Triple Chocolate
Cream Cake
 Carrot Cake
Cherry Pie
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