127 S. Main St. • Fuquay-Varina, NC
(919) 557-2237
Monday–Friday 6 am–6:30 pm
Saturday 7 am–5:30 pm
Closed Sunday

Artisan Breads

Bread is our founding passion at Stick Boy. We wouldn't have put it in the name if it wasn't. Bread has been a foundation of a healthy diet in the Western world for over 1000 years, and we don't think that's ever going to change. At Stick Boy, our bread baker comes in every night at 9 p.m. to get the dough mixing. Starting with water, flour, and yeast or a sourdough starter, we produce about 10 different breads every night. Check out our bread schedule below to see which of our 20+ breads we are making today. We are also making new breads all the time so stop in to see what's on the sample board.

Click here to read more about our bread.

Keys to Bread Enjoyment

Slicing–Although our bread is available sliced, it will keep longer if you only slice it as you need it.

Heating–To heat and restore the crispy crust of our artisan breads, place the loaf directly in a 350º oven for 5 to 10 minutes.

Freezing–Although bread is better fresh, it does keep well in the freezer. Simply seal it in a freezer bag, and it will keep for several weeks.

2010 Bread Schedule
Stick Boy Breads	Mon	Tue	Wed	Thu	Fri	Sat
Baker's Choice creative and delicious new breads chosen by our baker
French Baguettes, Batards, and Rolls (v) wheat flour
Old World Sourdough (v) wheat flour, sourdough starter (water & flour)
Sandwich White wheat flour, olive oil, buttermilk powder
Honey Wheat Loaf (v) wheat flour, whole wheat flour, honey, olive oil
Hearty Multigrain wheat flour, whole wheat flour, rye, oats, flax, sunflower seeds, sesame seeds
Organic 100% Whole Wheat (v) organic whole what flour, honey, olive oil
Organic Whole Wheat Multigrain (v) organic whole wheat flour, oats, flax, sunflower seeds, sesame seeds, honey, olive oil
Rye (plain or with carroway) wheat flour, rye flour, carroway seeds in seeded rye
Pecan Raisin Sourdough (v) wheat flour, whole wheat flour, pecans, raisins
Cranberry Pecan French (v) wheat flour, pecans, dried cranberries
Apricot Almond Wheat wheat flour, whole wheat flour, almonds, dried apricots
Cinnamon Raisin Wheat (v) wheat flour, whole wheat flour, raisins, cinnamon
Fig Walnut Wheat wheat flour, whole wheat flour, walnuts, dried figs
Brioche - Cinnamon Raisin wheat flour, raisins, eggs, butter, buttermilk powder, sugar, cinnamon
Garlic Cheddar wheat flour, sharp cheddar cheese, garlic
Italian Parmesan wheat flour, olive oil, buttermilk powder, herbs, parmesan cheese
Olive Oil & Cracked Pepper wheat flour, olive oil, and cracked black pepper
Pita wheat flour, whole wheat flour, honey, olive oil
Roasted Red Pepper Sourdough wheat flour, sourdough starter, roasted red peppers & sesame seeds
Soft Pretzels wheat flour, light brown sugar, butter, milk
Soft Yeast Rolls & Challah wheat flour, eggs, butter, buttermilk powder, sugar
Spinach Feta wheat flour, feta cheese, fresh spinach
Wild Rice & Onion wheat flour, wild rice, honey, onion
**(v) denotes Vegan
Stop by to try our featured bread of the month.

Artisan Breads

creative and delicious new breads chosen by our baker

wheat flour

wheat flour, sourdough starter (water & flour)

wheat flour, olive oil, buttermilk powder

wheat flour, whole wheat flour, honey, olive oil

wheat flour, whole wheat flour, rye, oats, flax, sunflower seeds, sesame seeds

organic whole what flour, honey, olive oil

organic whole wheat flour, oats, flax, sunflower seeds, sesame seeds, honey, olive oil

wheat flour, rye flour, carroway seeds in seeded rye

wheat flour, whole wheat flour, pecans, raisins

wheat flour, pecans, dried cranberries

wheat flour, whole wheat flour, almonds, dried apricots

wheat flour, whole wheat flour, raisins, cinnamon

wheat flour, whole wheat flour, walnuts, dried figs

wheat flour, raisins, eggs, butter, buttermilk powder, sugar, cinnamon

wheat flour, sharp cheddar cheese, garlic

wheat flour, olive oil, buttermilk powder, herbs, parmesan cheese

wheat flour, olive oil, and cracked black pepper

wheat flour, whole wheat flour, honey, olive oil

wheat flour, sourdough starter, roasted red peppers & sesame seeds

wheat flour, light brown sugar, butter, milk

wheat flour, eggs, butter, buttermilk powder, sugar

wheat flour, feta cheese, fresh spinach

wheat flour, wild rice, honey, onion