|
Artisan Breads
Bread is our founding passion at Stick Boy. We wouldn't have put it in the name if it wasn't. Bread has been a foundation of a healthy diet in the Western world for over 1000 years, and we don't think that's ever going to change. At Stick Boy, our bread baker comes in every night at 9 p.m. to get the dough mixing. Starting with water, flour, and yeast or a sourdough starter, we produce about 10 different breads every night. Check out our bread schedule below to see which of our 20+ breads we are making today. We are also making new breads all the time so stop in to see what's on the sample board.
Click here to read more about our bread. |
| Keys to Bread Enjoyment |
Slicing–Although our bread is available sliced, it will keep longer if you only slice it as you need it.
Heating–To heat and restore the crispy crust of our artisan breads, place the loaf directly in a 350º oven for 5 to 10 minutes.
Freezing–Although bread is better fresh, it does keep well in the freezer. Simply seal it in a freezer bag, and it will keep for several weeks. |
 |
|
| 2011 Bread Schedule |
Stick Boy Breads |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
Baker's Choicecreative and delicious new breads chosen by our baker |
 |
 |
 |
 |
 |
 |
French Baguettes, Batards, and Rolls (v)wheat flour |
 |
 |
 |
 |
 |
 |
Old World Sourdough (v)wheat flour, sourdough starter (water & flour) |
 |
 |
 |
 |
 |
 |
Sandwich Whitewheat flour, olive oil, buttermilk powder |
|
 |
|
|
|
|
Honey Wheat Loaf
wheat flour, whole wheat flour, honey, olive oil |
|
 |
|
 |
|
 |
Hearty Multigrain (v)
wheat flour, whole wheat flour, rye, oats, flax, sunflower seeds, sesame seeds |
|
 |
|
 |
|
 |
Organic 100% Whole Wheat
organic whole what flour, honey, olive oil |
 |
|
 |
|
 |
|
Organic Whole Wheat Multigrain
organic whole wheat flour, oats, flax, sunflower seeds, sesame seeds, honey, olive oil |
 |
|
 |
|
 |
|
Rye (plain or with carroway) (v)
wheat flour, rye flour, carroway seeds in seeded rye |
 |
|
|
|
|
|
Pecan Raisin Sourdough (v)wheat flour, whole wheat flour, pecans, raisins |
 |
|
|
|
|
|
Cranberry Pecan French (v)wheat flour, pecans, dried cranberries |
|
|
 |
|
|
 |
Apricot Almond Wheatwheat flour, whole wheat flour, almonds, dried apricots |
|
 |
|
|
|
|
Cinnamon Raisin Wheat
wheat flour, whole wheat flour, raisins, cinnamon |
|
|
|
 |
|
|
Fig Walnut Wheatwheat flour, whole wheat flour, walnuts, dried figs |
|
|
|
|
|
 |
Blueberry Oatmeal (v)
wheat flour, whole wheat flour, oats, dark brown sugar, blueberries |
|
|
|
|
 |
|
Sweet Potato Marshmallow Briochewheat flour, butter, sugar, eggs, milk, sweet potato, marshmallows, white chocolate chips |
|
|
 |
|
|
|
Cinnamon Raisin
Brioche
wheat flour, raisins, eggs, butter, buttermilk powder, sugar, cinnamon |
|
|
|
|
 |
|
Garlic Cheddarwheat flour, sharp cheddar cheese, garlic |
|
 |
|
|
 |
|
Italian Parmesanwheat flour, olive oil, buttermilk powder, herbs, parmesan cheese |
|
|
|
|
|
 |
Olive Oil & Cracked Pepper
(v)
wheat flour, olive oil, and cracked black pepper |
|
|
|
 |
|
|
Pita
wheat flour, whole wheat flour, honey, olive oil |
|
|
|
 |
|
|
Roasted Red Pepper Sourdough
(v)
wheat flour, sourdough starter, roasted red peppers & sesame seeds |
|
|
|
|
 |
|
Soft Yeast Rolls & Challahwheat flour, eggs, butter, buttermilk powder, sugar |
|
|
|
|
 |
|
Spinach Fetawheat flour, feta cheese, fresh spinach |
|
|
 |
|
|
 |
Wild Rice & Onion
wheat flour, wild rice, honey, onion |
 |
|
|
|
|
|
**(v) denotes Vegan |
| Stop by to try our featured bread of the month. |
|